Snacks
Marinated Olives (v)(gf) £2.25
Piper’s Chips with dips (v) £2.25
Roasted Chilli & Lemon Almonds (v) £2.45
Soup, Starters & Light Bites
Homemade Soup of the Day £3.95
served with freshly baked bread
Homemade Pastry Tartlet of the day £4.45
served with winter coleslaw
Crostini of Raywell
Goat’s Cheese £4.95
with homemade Spiced Apple Chutney (v)
Stuffed Portabello Mushrooms £4.95
with Almond &
Yorkshire Blue Cheese (v)(gf)
Ham Hock Terrine £5.45
layers of slowly cooked local Wilberfoss ham hock flavoured
with juniper & pickled walnut served with
toasted brioche
Peck’s Smoked Salmon £6.45
Scottish Salmon smoked locally at Peck’s Beverley
served simply
with lemon, a ramekin of cream cheese,
toasted brown bloomer
& piquant leaves
Sandwiches or Salads
served on a choice of breads with side salad or
as a plated salad, we can also put together a plainer sandwich such as Dry Cure
Own Cooked Ham, Chicken, Tuna, Smoked Salmon
Spanish Passion served warm £6.45
Now served warm, marinated free range chicken fillet
griddled with roasted
Peppers a touch of rocket & smoked paprika mayo
Add Roasted Chilli for Hot Spanish Passion +45p
Substitute Marinated King Prawns for the Chicken
+£1.00
Swiss Heat £6.45
Dry Cure Home Cooked Ham with sweet chilli sauce and a
touch of Gruyere
Cheese served warm
Best of British a.k.a. BOB £6.45
Dry Cure Yorkshire Back Bacon with our slow cooked
caramelised red onions
and Quicke’s
Mature Cheddar
Hot Hunk £6.55
Roast Yorkshire Medium Rare Beef with Caramelised Red
Onion, Mustard
& Ale Cheese with Rocket & Wholegrain Mustard
mayo served warm
Tasmanian Ploughmans (v) £5.45
Quicke’s Mature Cheddar with Homemade Spiced
Apple Chutney with
Caramelised Onion on winter leaves served cold
Antipasti Roasted Winter Vegetables (v) £6.25
Roasted Butternut Squash, Caramelised Onion &
Roasted Mushrooms a
touch of Gruyere Cheese served warm
Mains
(Also See
Specials Boards)
Wold Top Givendale Rump £9.95
Local East Yorkshire Four Week Matured Beef rump 6oz
marinated in Local Wold Top Ale and red onion,
griddled and
served with mushrooms, chunky chips &
spinach salad
Trio of Sausage & Colcannon £7.95
A selection of Ye Olde Porke Shoppe Sausages served with mashed
potato, with cabbage & onion marmalade
gravy.
Wold Top Battered Haddock & Chips £8.95
Simply haddock steaks in Wold Top Ale Batter served
with minted mushy peas,
very chunky goosefat
roasted chips, a touch of tartar hollandaise.
Spanish Tortilla (v)(gf) £7.25
An omlette cooked Spanish
style with four free range local eggs, sliced potato
and onion, served with mixed leaf winter
salad and roasted red pepper, dressed
with smoked paprika dressing.
Sharing Boards
served with freshly baked breads
Yorkshire Cheese Board £11.95
A mixture of local cheeses, Yorkshire Blue, Raywell Goat’s Cheese, Oak
Smoked Wensleydale served
with grapes, dates and homemade spiced apple
chutney, spinach & pickled walnut salad,
bread sticks & toasted crostini.
Marinated Meats Board £12.95
Free Range Chicken Breast skewers in the marinade of
the day, smoked paprika
&treacle spare ribs from Wiberfoss , Wold Top marinated Givendale
Rump
Skewered
all served off the grill with pickles and rocket salad and mixed mayos.
Roasted Vegetables Platter (v)
£10.95
Roasted Butternut Squash, Roasted Peppers, Roasted
Courgette, Olives,
Slow-dried Summer Tomatoes, Roasted Mushrooms
&Lemon Zest
with smoked paprika dip, cider vinegar &
oil, rocket salad and pickles.
Sides & Extra Helpings
Chunky Goose fat Roasted Chips (gf) £2.95
Roasted Olive Oil Potatoes (v) (gf) £2.95
Steamed Buttered Spinach (v) (gf) £2.45
Mixed Roasted Vegetables of the day(v)
(gf) £2.45
Rocket & Parmesan Shaved Salad (v)(gf) £2.95
Spinach & Pickled Walnut Salad (v)(gf) £2.95
Winter Coleslaw (v)(gf) £2.45
Join us for Dinner Ask for a Copy of the
Evening Meal Menu. Also serving Fabulous Sunday Lunches.
(v) vegetarian (gf) gluten free
