The homemade meal of the day, changes daily and is available to eat in at the delicafe or to go.

Menu Week Commencing 3 April 2006

Monday 3 April 2006
Beef Burritos
Spiced beef wrapped in a tortilla topped with tomato sauce and cheese, served with an avocado salsa.

Tuesday 4 April 2006
Chicken Cacciatore
Hunters chicken poached in a tomato sauce served with roasted vegetables.

Wednesday 5 April 2006
Chickpea & Chorizo Stew
A spanish inspired stew of chickpea & chorizo sausage in a red wine tomato and roasted pepper sauce.

Thursday 6 April 2006
Homecooked Ham & Italian Rich Free Range Eggs
By customer request Fridays are dedicated to Ham & Eggs served with Potato Wedges, Homemade Coleslaw and Oven Roasted Tomato.

Friday 7 April 2006
Roasted Peppers stuffed with Haddock & White Wine Sauce
A delicious roasted red pepper with fantastic haddock in a flat leaf parsley and white wine sauce, served with roasted potatoes and salad.

Prices to take away are £4.50 unless stated otherwise.

Prices to eat in are £6.50 unless stated otherwise.