An adaptation of the original recipe, to create a completely gluten free brownie, we hab substituted the Italian Pattiserie Flour for Ground Hazelnuts. Freshly baked, neatly packaged up delivered to your home or office. These are fantastic nutty alternative whether you can eat gluten or not. Everyone wins with this one.

These little gems are great to munch away by themselves, share them around the office, or have them at home as dessert warmed in the oven for 5-10 minutes and serve with icecream & fresh seasonal raspberries.

Ingredients :

Dark Belgium Chocolate (Min 58% Cocoa Butter), Italian Unsalted White Butter, Sugar, Free Range Eggs, Cocoa, Hazelnuts